{"id":10468,"date":"2025-12-10T20:04:45","date_gmt":"2025-12-10T20:04:45","guid":{"rendered":"https:\/\/hurghada-today.com\/?p=10468"},"modified":"2025-12-13T19:14:48","modified_gmt":"2025-12-13T19:14:48","slug":"koshary-gains-global-honor-egypts-beloved-dish-joins-unesco-list","status":"publish","type":"post","link":"https:\/\/hurghada-today.com\/sr\/koshary-gains-global-honor-egypts-beloved-dish-joins-unesco-list\/","title":{"rendered":"Ko\u0161ari dobija globalno priznanje: Omiljeno egipatsko jelo pridru\u017eilo se UNESKO-voj listi"},"content":{"rendered":"

Ahmed Fuad Hano, egipatski ministar kulture, nedavno je objavio da je Ko\u0161ari, omiljeni deo svakodnevnog egipatskog \u017eivota, zvani\u010dno dodat na UNESKO-vu Reprezentativnu listu nematerijalne kulturne ba\u0161tine \u010dove\u010danstva.<\/strong>Ovo priznanje ozna\u010dava da je egipatsko jelo prvi put dobilo takvo odlikovanje, postajuc\u0301i 11. registrovani element Egipta na listi.<\/p>\n

\"Koshary
Klasi\u010dan tanjir egipatskog ko\u0161arija \u2014 slojevi pirin\u010da, testenine, so\u010diva i hrskavog luka, omiljeni \u0161irom zemlje<\/figcaption><\/figure>\n

Za mnoge Egipc\u0301ane, Ko\u0161ari je vi\u0161e od same hrane. To je simbol zajedni\u0161tva, pristupa\u010dnosti i kulturnog identiteta. Pristupa\u010dno, a opet zadovoljavajuc\u0301e, ovo jelo ostaje popularno od prometnih ulica Kaira<\/a> do mirnih priobalnih gradova. Prema nominaciji UNESKO-a, Ko\u0161ari spaja jednostavne sastojke, pirina\u010d, testeninu, so\u010divo i pr\u017eeni luk, transformisane paradajz sosom, belim lukom, sirc\u0301etom i \u010dilijem, i slu\u017ei se u porodi\u010dnim kuhinjama, prepunim restoranima i skromnim uli\u010dnim kolicima. \u201eOvaj upis je nova potvrda globalnog uva\u017eavanja svakodnevne egipatske kulture\u201c, rekao je Hano, hvalec\u0301i generacije kuvara i uli\u010dnih prodavaca koji su sa\u010duvali tradiciju Ko\u0161arija.<\/p>\n

Jednostavan recept za ko\u0161ari (za kuvanje kod kuc\u0301e)<\/h2>\n

\u017delite da probate Ko\u0161ari kod kuc\u0301e? Evo jednostavne, klasi\u010dne verzije, ukusne za ugodan porodi\u010dni obrok:<\/p>\n

Sastojci<\/strong> (za 2\u20133 osobe):<\/p>\n

1 \u0161olja pirin\u010da<\/p>\n

1 \u0161olja male testenine (makaroni ili kratke cevaste testenine)<\/p>\n

\u00be \u0161olje crnog so\u010diva (ili sme\u0111eg ako nije dostupno)<\/p>\n

1 konzerva leblebija (opciono, ali uobi\u010dajeno)<\/p>\n

2\u20133 velika luka, tanko ise\u010dena<\/p>\n

2-3 ka\u0161ike biljnog ulja (za pr\u017eenje luka)<\/p>\n

Za sos:<\/p>\n

2 \u0161olje paradajz sosa ili pasiranog paradajza<\/p>\n

2\u20133 \u010dena belog luka, mlevena<\/p>\n

1\u20132 ka\u0161ike sirc\u0301eta<\/p>\n

So, biber, ljuti sos ili ljuta pahuljica (po ukusu)<\/p>\n

Uputstva:<\/strong><\/p>\n

Skuvajte pirina\u010d prema uputstvima na pakovanju; ostavite sa strane.<\/p>\n

U posebnoj \u0161erpi kuvajte so\u010divo dok ne omek\u0161a (oko 15\u201320 minuta). Ocedite.<\/p>\n

Kuvajte testeninu dok ne bude al dente; ocedite i ostavite sa strane.<\/p>\n

Pr\u017eite ise\u010den luk na vrelom ulju dok ne porumeni i ne postane hrskav. Ocedite na papirnim ubrusima.<\/p>\n

Pome\u0161ajte paradajz sos sa mlevenim belim lukom, sirc\u0301etom, solju i \u010dilijem - kr\u010dkajte na laganoj vatri 5-10 minuta.<\/p>\n

U velikoj \u010diniji ili tanjiru, slo\u017eite pirina\u010d, so\u010divo, testeninu (i leblebije ako koristite). Prelijte sosom, pa obilno pospite hrskavim lukom. Za\u010dinite po ukusu.<\/p>\n

\"Family
Ko\u0161ari, jednostavno, ukusno jelo koje zbli\u017eava ljude oko stola<\/figcaption><\/figure>\n

Za\u0161to je ovo UNESKO-vo priznanje va\u017eno<\/h2>\n

Ovo priznanje od strane UNESKO-a \u010dini vi\u0161e od puke po\u010dasti popularnom jelu. Ono slavi \u017eivu tradiciju koja se prenosi generacijama. Za posetioce Egipta, bilo da istra\u017euju ru\u0161evine, rone u Crvenom moru ili jednostavno \u0161etaju prometnom ulicom, degustacija Ko\u0161arija postaje vi\u0161e od obroka: to je na\u010din da se pove\u017eete sa srcem i du\u0161om zemlje<\/strong>. Sada kada je ko\u0161ari na svetskoj sceni, nema boljeg vremena od danas da ga sami isprobate. Podelite ga sa prijateljima, napravite ga kod kuc\u0301e ili u\u017eivajte u njemu iz uli\u010dne kolica, vi ste deo o\u010duvanja dela \u017eivog nasle\u0111a Egipta.<\/p>","protected":false},"excerpt":{"rendered":"

Ahmed Fuad Hano, egipatski ministar kulture, nedavno je objavio da je ko\u0161ari, omiljeni deo svakodnevnog egipatskog \u017eivota, zvani\u010dno dodat na UNESKO-vu Reprezentativnu listu nematerijalnog kulturnog nasle\u0111a \u010dove\u010danstva. Ovo priznanje ozna\u010dava prvi put da je egipatsko jelo dobilo takvo odlikovanje, postaju\u0107i 11. registrovani element Egipta na listi. [\u2026]<\/p>","protected":false},"author":4,"featured_media":10473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[117,4],"tags":[190,188,189],"class_list":["post-10468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-news","tag-egyptian-dishes","tag-koshary","tag-unesco"],"yoast_head":"\nKoshary Gains Global Honor: Egypt\u2019s Beloved Dish Joins UNESCO List | Hurghada today<\/title>\n<meta name=\"description\" content=\"Koshary, Egypt\u2019s beloved street-food staple, has been added to UNESCO\u2019s Intangible Cultural Heritage list. 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