Chin marks on Bedouin women: Timeless desert beauty

Bedouin facial tattoos, particularly chin marks, are a profound visual language that once represented women’s social identities. In many Bedouin communities, women traditionally adorned their chins with a delicate vertical line or a set of small dots. These markings, often created during adolescence or before marriage, were considered an essential part of feminine identity.

1. Natural beauty & aesthetics

In the traditional Bedouin view, these marks were the ultimate form of “permanent jewelry.” Unlike gold or silver, which could be lost or sold, these marks were inseparable from the woman.

• The look: Vertical lines on the chin were thought to elongate the face and brighten the smile.

• The symbolism: They acted as a permanent “veil” of beauty, enhancing the features that were most prized in desert culture, strength and symmetry.

2. Tribal belonging and facial marks

The desert is a vast place, and marks served as a living GPS for social structures.

• Unique patterns: Specific arrangements of dots or geometric shapes on the chin or cheeks acted like a “coat of arms.”

• Recognition: A stranger could look at a woman’s chin and immediately know which tribe or clan she belonged to, ensuring she was treated with the respect (or caution) accorded to her family line.

3. A rite of passage

These marks were rarely given to children. They were earned transitions in a woman’s life.

• Maturity: Receiving the chin marks usually coincided with puberty, signaling that a girl had become a woman.

• Marriageability: In many tribes, the completion of the facial marks was a public declaration that the woman was now ready for marriage and the responsibilities of a household.

Tribal scars on men: Honor written in skin

While the women’s tattoos were often intricate and aesthetic, the tribal scars on men were visceral “badges of courage.”

The anatomy of a mark

The placement of these scars, typically three vertical or horizontal lines on the cheeks, was not accidental. They were designed to be visible even from a distance or while wearing a headscarf.

Deepened meanings of the scars

A “living passport”: In the vast, lawless stretches of the ancient desert, a man’s face was his identification. The specific spacing and number of scars told allies and enemies exactly who his protectors were. This recognition was vital for survival during long journeys.

The litmus test of pain: The process of scarring was done without any form of numbing. A young man’s ability to remain stoic, to not flinch or cry out, was his first true act of courage. If he showed fear, it could stain his reputation; if he remained calm, his honor was solidified.

The warrior’s vow: The scars were a physical manifestation of a man’s readiness to protect. They signaled to the community that he was no longer a boy to be guarded, but a shield for the tribe’s women, children, and livestock.

Loyalty beyond words: Unlike a piece of clothing or a weapon, these scars could never be removed. They represented an eternal commitment to the tribe’s laws and survival. To betray the tribe was to betray the marks on one’s own skin.

When the skin was the only doctor

In Bedouin culture, tattoos and scars were often much more than social or aesthetic marks. They were a form of “living medicine.” When formal doctors were days away by camel, the skin became a canvas for both prevention and cure.

Physical healing (Therapeutic tattooing)

Tattoos were often placed specifically on areas of the body that suffered from chronic pain or weakness. This was an ancient form of “acupuncture” combined with folk medicine. Marks on the wrists or ankles were believed to “strengthen” the joint. The small dots or lines on the temples were applied to “release” the pressure of persistent headaches. And for some tribes, specific marks near the outer corners of the eyes were thought to sharpen vision or protect against infections.

Spiritual “vaccination” (The evil eye)

In the desert, illness was often attributed to the “evil eye” or malevolent spirits. Facial marks were designed to be the first thing a stranger noticed. The belief was that the tattoo would “catch” the first glance of envy or malice, absorbing the negative energy before it could enter the body and cause sickness. Deep blue ink made from indigo or soot was chosen for its spiritual power. This specific color was believed to repel evil spirits and protect the wearer from harm.

3. Fertility and childbirth

For women, protection of the reproductive system was vital for the tribe’s survival.

• Pregnancy protection: Tattoos on the abdomen or lower back were often used as spiritual “shields” to prevent miscarriages or complications during birth.

• Grief marks: If a woman lost several children to illness, she might get a specific mark on the tip of her nose or her forehead. This was a plea for divine protection over her future children, intended to “confuse” the spirits of death so they would pass her by.

4. Cauterization (Kaiy)

While not a tattoo, cauterization (scarring with a hot iron) was perhaps the most common medicinal practice for men and women. Elders would apply a heated needle or rod to specific “pressure points” on the body. These scars were intended to treat everything from internal organ pain to mental exhaustion.

Why these traditions faded

Over time, facial marking traditions gradually disappeared due to:

• The spread of Islam, which discouraged permanent body markings
• Modern education and urban migration
• Changing concepts of beauty and individuality

While facial marking traditions are no longer practiced, their cultural memory remains vivid. Jewelry patterns, clothing embroidery, poetry, and storytelling still carry echoes of these ancient symbols.

What travelers can still see today

The original facial marks are gone, but their legacy remains. You can find them in museum archives and historical photos. Bedouin elders still share stories about these symbols. Also, you can look for them in traditional jewelry and textile patterns. Cultural tours and desert experiences bring these histories to life. Understanding these symbols certainly enriches any journey into the desert.

]]> https://hurghada-today.com/ancient-facial-marks-in-bedouin-culture/feed/ 0 https://hurghada-today.com/egyptian-fruits-forget-what-you-know-about-supermarket-fruit/ https://hurghada-today.com/egyptian-fruits-forget-what-you-know-about-supermarket-fruit/#respond Sat, 17 Jan 2026 21:00:33 +0000 https://hurghada-today.com/?p=10695

Walking through the vibrant markets of Hurghada, the air is thick with the scent of ripening mangoes and sugary guavas. Forget the waxed, tasteless produce from your local supermarket. Egyptian fruits are a sensory awakening. Here, fruit isn’t just a snack; it’s a seasonal event. These gems ripen under a relentless sun in the Nile’s fertile soil. This makes the flavor concentrated, sweet, and incredibly messy. Once you taste a sun-drenched Egyptian mango, your fruit back home will seem like a pale imitation. In Egypt, you eat what the season provides. It is usually the best thing you will taste on your entire trip.

The “big three” of Egyptian heavyweights

Most visitors are shocked by the sheer intensity of the flavors found here. These Egyptian fruits are the absolute crowd-pleasers that define the seasons for locals and tourists alike.

Mango as the undisputed king

If you visit Egypt between July and October, prepare for “Mango Madness.” Forget those sad, fibrous rocks you find in European supermarkets. Egyptian fruits like the Awees or Fas are pure, buttery gold. They are so sweet and juicy that eating one is less of a snack and more of a full-body contact sport. You’ll likely need a shower and a change of clothes afterward, but it is worth every sticky second.

Winter miracle in strawberry

While the rest of the world is shivering, Egypt turns into one giant strawberry field. From December to April, these bright red gems take over every street corner. They are small, fragrant, and actually taste like strawberries instead of crunchy water. You’ll find them whizzed into thick juices that are basically a hug in a glass. They are the perfect winter pick-me-up for any sun-seeking traveler.

Fresh, crunchy, and sweet dates

Most tourists only know the sticky, wrinkled dates from a box. In Egypt, we do things differently. You have to try the fresh ones! Look for the bright yellow Barhi dates. They are crunchy like an apple and sweet like honey. If you prefer something softer, the dark red ones are like natural caramel. These Egyptian fruits are the ultimate energy boost for when you’re tired of walking through temples.

Nostalgia in a peel: The flavors of childhood

Beyond the famous icons, Egyptian fruits like watermelons and kiwis bring back that intense “childhood taste” that has vanished from modern supermarkets. Our watermelons are massive, deep red, and so sweet they’ll make you forget every bland melon you’ve ever had. Then there’s the Balady banana. It’s small, ugly, and spotted, but don’t let looks fool you; they are ten times sweeter than the giant, plastic-looking ones from the tropics. During winter, the air is filled with the scent of Yousfi (mandarins) and juicy Balady oranges, which are the gold standard for fresh juice.

Weird and wonderful: The Egyptian “exotics”

If you want to eat like a true local, you have to step outside your comfort zone. These Egyptian fruits might look like they belong in a sci-fi movie, but their flavor is out of this world.

Kaka: The honey bomb

Don’t let the name make you giggle, the Kaka (Persimmon) is serious business. When these are in season during the autumn and winter, they are like nature’s version of a honey-filled balloon. If you find them perfectly ripe, they are soft, jelly-like, and so sweet they almost taste like maple syrup. Just be careful: if you eat one that isn’t ripe yet, your mouth will feel like it’s wearing a wool sweater! Wait until they are squishy and deep orange for the best experience.

Tin shawky: The fruit with a grudge

Meet the Prickly Pear, or Tin Shawky. You’ll see them on colorful wooden carts everywhere in the summer. Pro tip: Do NOT try to peel these yourself unless you want a hand full of invisible, microscopic needles. Let the street vendor do the work; they are masters at slicing them open in seconds. The reward? A cool, crunchy, neon-pink center that tastes like a mix of melon and bubblegum. It’s the ultimate refreshing street snack for about five cents.

Ashta: The dinosaur egg

The Ashta (Custard Apple) looks like a green, scaly dinosaur egg. It’s probably the weirdest-looking thing in the market, but inside is a creamy, white heaven. It tastes exactly like vanilla custard mixed with a hint of pineapple. It’s so rich and decadent that you’ll feel like you’re eating dessert straight from a tree. If you see one that’s slightly soft to the touch, grab it—it’s ready for its big moment.

Guava: The room freshener

Egyptian guavas are small, pale, and pack a punch. If you leave a bag of ripe guavas in your hotel room in Hurghada, the entire floor will smell like a tropical paradise within an hour. They are incredibly sweet and are usually the base of the best fresh juices you’ll find in any local “Mahall Ghasab” (juice shop). Just watch out for the tiny seeds. They are tougher than they look!

Pro-tips for the fruit explorer

Now that you’re ready to raid the local market, here is some “local guide” wisdom to keep your stomach as happy as your taste buds. If you’re buying Egyptian fruits from a street cart, don’t just wipe them on your shirt. Wash them with bottled or filtered water. For fruits like grapes or strawberries, a quick soak in water with a splash of vinegar is the local secret to making sure they are perfectly clean. Of course, with “peelable” gems like bananas or oranges, nature has already done the packaging for you!

Join the juice culture

In Egypt, we don’t just eat fruit; we drink it. You’ll see “Mahall Ghasab” (juice shops) on almost every corner, decorated with hanging fruit. You must try the Fakhfakhina. It’s the ultimate Egyptian fruit salad cocktail, layers of fresh juice topped with chunks of mango, apple, banana, and sometimes a dollop of cream or honey. It’s a meal in a cup and a true taste of Egyptian hospitality.

Savoring the best Egyptian fruits safely

At the end of the day, tasting your way through the local market is the quickest way to fall in love with Egypt. Egyptian fruits offer a flavor profile you simply can’t find in a supermarket back home. They are the soul of our sun-drenched land and a true highlight for any traveler. Just remember to use your “local guide” common sense: wash what you can’t peel with bottled water, follow the seasons, and don’t be afraid of the weird looking “dinosaur eggs.” When you eat like a local, you don’t just fuel your body; you taste the history and hospitality of the Nile.

 

Fruit Name	Peak Market Months
Strawberries	December – April
Oranges & Mandarins (Yousfi)	December – May
Bananas (Balady)	All Year Round
Watermelon	May – August
Mangoes (The King!)	July – November
Grapes	June – September
Prickly Pear (Tin Shawky)	July – September
Figs	July – September
Dates (Fresh)	August – October
Pomegranate	September – November
Guava	September – December
Kaka (Persimmon)	October – December
Ashta (Custard Apple)	October – January

 

Where to find SIM card kiosks at Hurghada Airport?

You don’t have to wander far. Once you land at Terminal 1 (the new terminal) or Terminal 2 (the old terminal), you will find the mobile operator booths located in the Arrivals Hall, right after you pass through passport control and collect your luggage. They are open 24/7, matching the flight schedules, so even if you land at 3 AM, you’ll be able to get connected.

Mobile operators in Egypt: Which one to choose?

There are four main providers in Egypt. All of them have booths at the airport:

1. Vodafone Egypt: According to the latest nPerf report for 2025, Vodafone is ranked first in overall Wi-Fi and Internet performance in Egypt. Generally, it’s considered to have the best coverage across the Red Sea, leading in download speed, web browsing and YouTube streaming.

2. WE (Telecom Egypt): Often the cheapest option, WE is known among users as being very good at mobile internet with excellent 4G network availability. However, it should be noted that coverage can sometimes be a little weaker in remote desert areas. So, pictures from safari post after coming back to hotel.
3. Etisalat: Very competitive prices and solid 4G/5G coverage in the city. Etisalat came in third place behind WE and Vodafone in nPerf tests for mobile internet.

4. Orange Egypt: It has been the most popular among tourists for years. It has 5G coverage and a stable 4G network, but by some measurements it lags behind other operators in mobile performance.

Pro Tip: Vodafone and Orange usually have the longest queues. If you are in a rush, Etisalat and WE are excellent alternatives with much shorter waiting times.

What do you need to buy a SIM card?

To register a SIM card in Egypt, the law requires:

• Your physical passport: They will not accept a digital copy or a photo of it.

• A valid visa: They will check the entry stamp you just received.

• Unlocked phone: Make sure your phone isn’t locked to your home carrier.

Prices and packages

Prices for “Tourist SIMs” usually range from $10 to $35, depending on the data volume.

• A basic 20GB-30GB package typically costs around $12 – $15.

• Large 60GB+ packages can go up to $25 – $35.

Important: Although it is possible to pay in Egyptian pounds (EGP), most counters now accept euros or dollars.

Essential tips for a smooth experience

1. Test connectivity before leaving the counter

While many SIM cards activate instantly, some operators might tell you that your line will only be fully functional after 2 hours. Even if they say this, do not walk away immediately. Wait at least a minute to see if the “4G”, “5G” or “LTE” icon appears on your status bar. Try to send a quick WhatsApp message or open a website. If there is no signal at all at the booth, it’s much easier to fix the technical issue with the clerk right there than trying to find a retail shop later near your hotel.

2. Decode the “Social Media” data trap

Be cautious with how data packages are advertised. A “20GB Package” often doesn’t mean 20GB of open internet. Egyptian providers often split your data. For example, you get 10GB for browsing and 10GB for social media apps. If you finish your general data on YouTube, your internet might stop. This happens even if you still have social media data left. Always ask the clerk for the “Total Net” or “Real Gigabytes” breakdown to avoid surprises.

3. Preserve the plastic SIM frame

When the clerk pops out your micro or nano-SIM, they will hand you the larger plastic card frame. Do not throw this away. This card contains your PIN and, more importantly, your PUK code. If you ever restart your phone and it locks you out, or if you accidentally enter the wrong PIN three times, you will need that PUK code to unlock your phone. Keep it tucked safely in your wallet or take a clear photo of it.

Why getting a local SIM card is your first step to a stress-free vacation

Getting a local SIM card at Hurghada airport is a quick and affordable move that saves you from exorbitant roaming charges and unreliable hotel Wi-Fi. In just 10 minutes, you’ll have the connection you need to navigate to your resort. If you happen to miss the kiosks at the airport, don’t worry! Official offices for all operators can be found throughout the city center, especially on Sheraton Road and Mamsha Promenade. Now that you’re fully connected and ready to explore, check out our hand-picked guide to the 10 best restaurants in Hurghada and start your vacation with a taste of Egypt!

What has changed?

No more paperwork: You no longer need to fill out the physical arrival card before heading to passport control.

Electronic processing: Immigration officers now scan your passport and enter your details directly into the system.

Faster queues: This change significantly reduces waiting times at the terminal, getting you to your hotel much sooner.

What do you still need?

While the arrival cards are gone, the entry requirements remain the same:

• Visa on arrival: You still need to purchase your entry visa at the bank counter ($25) before joining the passport queue.
• Passport validity: Ensure your passport is valid for at least six months from your date of arrival.
• Hotel details: It is always smart to have your hotel name or voucher ready, as the officer might ask for your stay details verbally.

This is a fantastic step toward making Egypt a more tourist-friendly destination. We look forward to seeing you in the sunshine!

Hospitality and “Karam”

Hospitality, or Karam, is perhaps the most important of all social and traditional customs in Egypt. Egyptians take great pride in making guests feel welcome.

• Accepting invitations: If a local invites you for tea or a meal, it is a genuine gesture. While it is polite to initially decline (a custom called Azouma), if they insist, accepting is considered very respectful.

• The sacrifice of the host: One of the most touching customs in Egypt is that even the most modest families will offer everything they have to a visitor. It is common for a family to bring out their finest food and hidden storages to prepare a feast for you. You might find fresh juices on the table even if it was the last fruit they had. In an Egyptian home, the philosophy is that nothing is too good for a guest.

• The gift of giving: If you are invited to an Egyptian home, never arrive empty-handed. Bringing sweets, chocolates, or small gifts for the children is a standard tradition.

Dining etiquette and the “Right hand” rule

Food is the language of love in Egypt. However, there are specific customs regarding how you eat:

• The right hand: Always use your right hand for eating, especially when handled food like bread. The left hand is traditionally considered unclean.

• The “Mother’s portion”: Do not be surprised if the female host (the mother or wife) personally places the largest and best cut of meat directly onto your plate. This is a sign of high honor and affection.

• The infinite offer: You may be offered seconds or thirds hundreds of times! Even if you say you are full, the host will likely insist you take more. This persistent offering is a hallmark of Egyptian hospitality. They want to ensure you leave the table truly satisfied.

• The “Salt” compliment: If you are eating in a home, avoid adding salt to your food before tasting it. Doing so might suggest that the host’s cooking is lacking.

• Leaving a little: It is often polite to leave a very small bite on your plate. This signals to the host that they have provided more than enough and you are completely satisfied.

Modesty and dress code as social and traditional customs in Egypt

Egypt is a conservative country, and respecting the local dress code is one of the most vital customs in Egypt. While resort areas like Hurghada are more relaxed, when visiting cities or local markets, it is respectful to cover shoulders and knees. When entering a mosque, both men and women must remove their shoes. Women should cover their hair, hands and legs with a scarf and abaya, which is usually provided at the entrance of major tourist mosques.

Body language and public conduct

Understanding non-verbal communication is key to navigating customs in Egypt. In Egypt, the concept of personal space is closer than in the West. It is common to see people of the same gander standing or sitting very close to one another during conversation. Holding hands is generally okay for married couples. But heavy public displays of affection (like kissing) is considered inappropriate in public and can be offensive to locals. It is very common to see men hugging each other, walking arm-in-arm, or holding hands in public. For travelers is important to understand that this is a platonic sign of deep friendship and brotherhood, and it carries no connotation of homosexuality.

Understanding “Egyptian Time” and Insha’Allah

When considering the social and traditional customs in Egypt, it is essential to understand the local perspective on punctuality. Egyptians often have a very relaxed view of time. This concept is often associated with the expression Insha’Allah, which means “God willing.” Don’t be surprised if a local is not on time for a scheduled appointment. In Egypt, “five minutes” can easily turn into 15 or 20 minutes. This lateness is rarely seen as a sign of disrespect or rudeness. We recommend that travelers be patient and avoid getting angry. You can even plan to arrive a little later yourself to adapt to the local pace.

Regional variations: Connecting customs to the land

To master social and traditional customs in Egypt, it helps to know that different regions have their own unique “flavor” of hospitality. Depending on where your adventure takes you, here is what to expect:

1. Cairo and Alexandria: The urban pulse

In these massive metropolitan hubs, traditions are a mix of modern speed and ancient roots.

• The Custom: You will notice a fast-paced environment where “street smarts” are valued.

• The Tip: In Cairo, the “Azouma” (the polite insistence on paying for a meal or tea) is very common in cafes. Don’t be surprised if a shopkeeper offers you a chair and a drink before you even discuss prices—this is the urban way of establishing a social bond.

2. Upper Egypt (Luxor and Aswan): The Sa’idi traditions

The south of Egypt is known as the home of the “Sa’idi” people, who are famous for being the most traditional and fiercely hospitable people in the country.

• The Custom: Dress codes are much more conservative here than in the north. You will often see men wearing the traditional Galabeya.

• The Tip: Respect for elders is paramount in the south. When practicing social and traditional customs in Egypt here, always greet the oldest person in a group first. Their hospitality is legendary; if you are invited into a home in a Nubian village, it is considered a deep honor.

3. The Red Sea Riviera (Hurghada and Sharm El Sheikh): The gateway

As the home base for Hurghada Today, this region is a melting pot. It is where the desert meets the sea, and Bedouin culture meets international tourism.

• The Custom: While the resorts are very liberal, the local Bedouin tribes in the surrounding Eastern Desert have strict codes of honor and desert hospitality.

• The Tip: If you join a desert safari, you might experience a traditional tea ceremony. It is a custom to accept at least one cup (always with the right hand) as a sign of friendship between the traveler and the desert dweller.

The key to an authentic Egypt

Embracing these local customs does more than just ensure a smooth trip—it signals a deep respect for a heritage that spans millennia. At Hurghada Today, we know that when you honor the traditions of the community, the community honors you in return. Carry these insights with you, and you’ll find that the true magic of Egypt lies in the hearts and homes that open up to those who travel with respect.

Key details:

Who is it for? Passengers of any nationality flying with EgyptAir.

Duration: The visa is valid for a stay between 8 and 96 hours.

Cost: It is completely free of charge.

How to get it: You must head to the EgyptAir office at Cairo International Airport upon arrival to verify your onward ticket and receive the permit.

Why use a free transit visa?

If you have a long layover in Cairo, you can now visit the Pyramids, the Grand Egyptian Museum, or enjoy a Nile dinner cruise without paying the standard $25 entry fee.

Understanding the concept of baksheesh

In Western cultures, tipping is often seen as an optional “bonus.” However, when it comes to tipping in Egypt, it is deeply woven into the social fabric. Many workers in the service industry, from public restroom attendants to hotel porters, receive very low base wages and rely almost entirely on baksheesh to support their families. Understanding this helps shift the perspective from “being pestered for money” to “participating in a local economic tradition.”

Recommended amounts for tipping in Egypt

One of the most common questions travelers ask is, “How much should I give?” While there are no fixed rules, here are some general guidelines in Egyptian Pounds (EGP):

Waiters and restaurants

Most upscale restaurants include a service charge (12-14%) on the bill. However, this money goes to the establishment, not the waiter. It is customary to add an additional 5–10% in cash directly to your server. You can tip your hotel waiter on a daily basis (50-70 EGP) or for a multi-day stay. Be sure to tip at the beginning of your stay as this can improve service and attention that you can get.

Hotel porters and valets

For carrying luggage to your room, 20–30 EGP per bag is standard. A similar etiquette applies to tipping in Egypt for hotel staff, specifically when dealing with valets and housekeeping. For a room attendant, a daily tip of 50 to 60 EGP is highly recommended. Providing this baksheesh at the start of your stay often ensures a more personalized experience. Guests frequently find that this small gesture leads to extra bottles of complimentary water, daily fresh towels, and artistic touches like flower arrangements on the bed or elaborate towel origami figures.

Restroom attendants

In public areas or at historical sites, you will often find someone handing out tissues, 50 EGP is the standard rate for these places.

Tour guides tipping

Your tour guide is often the most influential person on your tour, providing the historical context that brings ancient ruins to life or introducing you to the rules of conduct during guided tours and safaris. Consequently, tipping in Egypt for guides involves different scales depending on the setting:

• Private historical tours: For a full day at a major site like the Giza Pyramids or Luxor’s temples, a tip of 800–1,000 EGP for a private guide is a generous and appreciated gesture.
• Group tours: If you are traveling as part of a larger group, a contribution of 60 to 120 EGP per person is the standard expectation.
• Boat tour on the island, snorkeling and diving: During a daily boat excursion, it is common practice to leave a collective tip for the crew. Usually, 100 to 300 EGP per family at the end of the trip is appropriate.
• Desert Safaris: For those heading into the dunes, tipping in Egypt applies to both your guide and your driver. It is customary to leave 50 to 250 EGP for the safari guide and 50 to 150 EGP for the Jeep driver who navigated the rugged terrain.
• Nile Cruise: When it comes to tipping during a Nile Cruise, specific rules apply. Cruises have a mandatory gratuity of $10 or €10 per person, per night, which is typically paid at the reception desk upon check-in. However, if you wish to show extra appreciation for your room steward, your specific waiter, or the chef, you should follow the individual baksheesh guidelines mentioned earlier in this guide.

Private and local transportation tipping in Egypt

When considering tipping for transportation, the amount varies based on the duration and nature of the trip. For a private driver during a boat or safari excursion, a tip of 100–200 EGP is standard. For long-distance travel or full-day tours in cities like Cairo and Luxor, a larger tip is appropriate. We recommend 250 to 500 EGP per driver to reflect the high level of service provided. For short, everyday commutes via taxi or Uber, simply round up the fare.

When and how to tip

The “how” is just as important as the “how much.” When practicing tipping in Egypt, it is best to do so discreetly. A folded banknote handed over during a handshake is a traditional and polite way to offer baksheesh. Always try to keep a pocket full of small denominations (5, 10, and 20 EGP notes). It can be very difficult to find change for large 100 or 200 EGP notes in local markets.

Common etiquette and mistakes

Although tipping is expected, you should never feel compelled to tip for poor service or for “help” you didn’t ask for (such as a stranger offering to show you the way to Hurghada Marina, or to the entrance to a museum that is clearly visible). It is important to remember that tipping should be done in local currency or major foreign currencies ($/€). However, always use banknotes instead of coins, as banks in Egypt do not exchange foreign coinage.

Stick to mastering tipping in Egypt with Hurghada today

Navigating tipping in Egypt doesn’t have to be stressful. By viewing baksheesh as a gesture of gratitude and a way to support the local community, you will find your interactions with locals much more rewarding. Carry small change, tip with a smile, and enjoy the incredible hospitality that Egypt has to offer.

For many Egyptians, Koshary is more than just food. It’s a symbol of community, affordability, and cultural identity. Affordable yet satisfying, the dish remains popular from busy Cairo streets to serene coastal towns. According to the UNESCO nomination, Koshary brings together simple ingredients, rice, pasta, lentils, and fried onions, transformed by tomato sauce, garlic, vinegar and chili, and served in family kitchens, bustling restaurants, and humble street carts. “This listing is a new confirmation of the global appreciation for everyday Egyptian culture,” said Hanno, praising the generations of cooks and street vendors who preserved Koshary’s tradition.

Simple Koshary recipe (for home cooking)

Want to try Koshary at home? Here’s an easy, classic version, delicious for a cozy family meal:

Ingredients (serves 2–3):

1 cup rice

1 cup small pasta (macaroni or small tube pasta)

¾ cup black lentils (or brown if unavailable)

1 can chickpeas (optional but common)

2–3 large onions, thinly sliced

2–3 tbsp vegetable oil (for frying onions)

For the sauce:

2 cups tomato sauce or crushed tomatoes

2–3 cloves garlic, minced

1–2 tbsp vinegar

Salt, pepper, chili flakes or hot sauce (to taste)

Instructions:

Cook rice according to package instructions; set aside.

In a separate pot, boil lentils until tender (about 15–20 min). Drain.

Cook pasta until al dente; drain and set aside.

Fry the sliced onions in hot oil until dark golden and crispy. Drain on paper towels.

Mix tomato sauce with minced garlic, vinegar, salt, and chili — simmer gently for 5–10 min.

In a large bowl or plate, layer rice, lentils, pasta (and chickpeas if using). Pour sauce over the top, then sprinkle generously with crispy onions. Adjust seasonings to taste.

Why this UNESCO recognition matters

This acknowledgment by UNESCO does more than honor a popular dish. It celebrates a living tradition passed down through generations. For visitors to Egypt, whether you’re exploring the ruins, diving in the Red Sea, or simply strolling through a busy street, tasting Koshary becomes more than a meal: it’s a way to connect with the heart and soul of the country. With Koshary now on the world stage, there’s no better time than today to try it for yourself. Share it with friends, make it at home, or enjoy it from a street cart, you’re part of preserving a piece of Egypt’s living heritage.

1. Granada Restaurant & Pub

Location: Old Sheraton Road, Hurghada
Cuisine: International, Seafood

Granada Restaurant & Pub is one of the most popular choices among locals and tourists. Known for its fresh seafood and diverse international menu, it offers world-class waiter service and dishes full of flavor. Diners can enjoy a fantastic sea view. During the day, the colorful waters of the Red Sea create a stunning backdrop, while at night, the lights of all Hurghada make for a magical dining experience. It’s better to make reservations, even though it’s not always required, to ensure you get the best table.

Best for: Dinner with friends, seafood lovers
Must-try dish: Grilled shrimp platter

2. Boska Restaurant & Café

Location: El Kawther (behind Sindbad Hotel, Mamsha)
Cuisine: International, Grill, Comfort Food

Boska Restaurant & Café is a popular casual spot in Hurghada, offering great food in a modern, cozy environment. Many customers say it has the best value for money, cheap, hearty, and full of flavors. The location is excellent, set just behind the Sindbad Hotel on the Mamsha, making it easy for both tourists and locals to stop by. The restaurant has both indoor seating and a pleasant garden area, plus a kids’ area, making it a comfortable choice for families. During the day, many people come to Boska just to enjoy coffee with friends in its relaxed and welcoming atmosphere. If you prefer peace and quiet, keep in mind that during major football matches it gets quite loud, as Boska shows games on a big screen for customers who enjoy watching together with other football fans.

Best for: Families, casual meals, late-night dining, coffee meetups
Must-try dishes: Mixed grill, fajita dish, comfort-food favorites

3. El Halaka Fish Restaurant

Location: Hurghada, near El Mina Mosque
Cuisine: Seafood, Egyptian

El Halaka Fish Restaurant offers a clean environment with pleasant staff and is, in my opinion, the best seafood restaurant in Hurghada. Guests can enjoy fresh fish and authentic Egyptian seafood dishes in a relaxed atmosphere. Here you won’t find alcohol, making it a perfect spot for families and visitors looking for a traditional and wholesome dining experience.

Best for: Seafood lovers, authentic local cuisine
Must-try dish: Grilled fish with herbs

4. Syake Sushi Hurghada

Location: Elhadaba Rd, Hurghada
Cuisine: Japanese, Sushi

Syake Sushi is one of the best restaurants in Hurghada for sushi lovers, offering an authentic and relaxing dining experience. The restaurant is artisanally decorated, giving it a warm, truly Asian-inspired atmosphere that immediately sets the tone. Guests love the food quality — especially the miso soup, which many describe as exceptionally delicious, and the amazing selection of fresh sushi, prepared with great attention to detail. The freshness and variety stand out, making it a favorite spot for both beginners and sushi experts. The staff are friendly and welcoming, adding to the overall pleasant experience and making visitors want to return.

Best for: Sushi lovers, couples
Must-try dish: Sushi platter

5. The Greek Bar & Restaurant

Location: Marina Boulevard, Hurghada (on the Marina waterfront)
Cuisine: Greek / Mediterranean / International

The Greek Bar & Restaurant stands out as one of the best restaurants in Hurghada for those who love Mediterranean flavors. Many travelers praise it for serving a genuine gyro — so tasty and full of authentic Greek flavor. Their tzatziki is described as “literally to die for,” creamy, fresh, and perfectly seasoned. Guests also love the drinks here: the cocktails are perfectly made, refreshing, and ideal for a relaxed marina evening. The atmosphere is another strong highlight — with good music, friendly people, and a warm Greek-style vibe that feels welcoming from the moment you walk in. Despite being a popular spot, service is impressively efficient. Several reviewers mentioned that the staff served a group of 10 people very quickly, keeping the experience smooth and enjoyable.

Best for: Marina dinners, groups, couples, Mediterranean food lovers
Must-try dishes: Authentic gyro, tzatziki, Greek starters, fresh cocktails

6. Starfish Seafood Restaurant

Location: Sheraton Road, Hurghada (Downtown) & Cora, 10 minutes from Senzo Mall
Cuisine: Seafood

If you’re hunting for fresh seafood, Starfish Seafood Restaurant is a must-visit. With more than 1,000 reviews on TripAdvisor, it is probably one of the most visited restaurants in Hurghada, Sharm El Sheikh, and Cairo. Guests can choose the fresh fish they want, which is then prepared to order. Starfish has two locations: one in downtown Hurghada and another at Cora, just 10 minutes from Senzo Mall. For added convenience, you can order food from your home and enjoy it anywhere.

Best for: Seafood lovers, families
Must-try dish: Red Sea shrimp platter

7. Nubian Egyptian Restaurant & Café

Location: El-Shohada, Hurghada
Cuisine: Egyptian, Traditional

Nubian Egyptian Restaurant & Café is a great choice for travelers who want to experience authentic Egyptian cuisine in a friendly, relaxed setting. Customers consistently praise it for offering good traditional food and service, making it one of the most reliable spots for a real local meal. Visitors especially recommend the falafel, crispy, spicy, and just delicious, a perfect introduction to Egyptian street-style flavors. Many also highlight the kofta and koshary, calling them “lovely,” hearty, and full of homemade taste. The portions are generous, and the prices are more than fair, giving amazing value for money. Dinner here often feels like a warm cultural experience. After the meal, guests are commonly offered tea and even a hookah, adding a comfortable, authentic touch that many appreciate.

Best for: Travelers who want real Egyptian flavors, casual dinners, budget-friendly meals
Must-try dishes: Falafel, kofta, koshary

8. El Esraa Grill

Location: Serry St., Sakala
Cuisine: Egyptian / Grill / Local style

El Esraa is a local favorite for those looking for authentic, honest Egyptian grilled meals at fair prices. Tourists highlight that with generous portions, including dips, salad, local bread, soup, and a hearty main (like grilled chicken, meat, or mixed grill), the meal for a group of three can cost less than 13 EUR. Guests also appreciate the friendly staff and fast service. Many locals and tourists alike recommend it when they crave tasty, filling food without spending much.

Best for: Budget-conscious travellers, locals, anyone seeking simple, hearty Egyptian food
Must-try dishes: Mixed grill, lamb ribs

9. Che Guevara Restaurant

Location: Marina Hurghada
Cuisine: Steakhouse, International

Che Guevara Restaurant is one of the best restaurants in Hurghada for steak lovers. Travelers point out that the steak quality is outstanding. You will eat tender, juicy, and perfectly cooked to the point steak. Reviews highlight that the restaurant clearly uses first-class ingredients and pays great attention to detail, which you can taste in every bite. It’s also famous among visitors for serving the best camel steak in Hurghada, a must-try for those who want something unique. Besides excellent meat dishes, Che Guevara is also vegetarian-friendly and offers gluten-free options, making it suitable for mixed groups and families with different dietary needs.

Best for: Steak lovers, special dinners, groups, travelers wanting high-quality meat dishes
Must-try dishes: Fillet steak, camel steak

10. White Elephant Thai Restaurant

Location: New Marina / Mamsha area, Hurghada
Cuisine: Thai / Asian (with some Indian-fusion options)

Customers love White Elephant Thai Restaurant for its bold flavors, generous portions, and beautiful presentation. The service is fast, the staff is warm and attentive, and the atmosphere feels calm and welcoming. Guests also appreciate the wide range of vegetarian-friendly dishes, vegan options, and gluten-free choices, making it easy for every type of diner to enjoy a great meal. With consistent quality and excellent value, it remains one of Hurghada’s top dining spots.

Best for: Fans of Thai/Asian cuisine, couples, small groups, vegetarians, special diet diners
Must-try dishes: Tom Yum soup, Pad Thai, Thai curries, fish cakes, vegetable satay

Hope you liked our guide to the best restaurants in Hurghada

The restaurants mentioned above are not listed in order of quality, but rather represent the best in our opinion across the city. Each offers something unique: great flavors, warm service, and options that suit every type of traveler. From authentic local flavors to international favorites, and with plenty of options for vegetarian, vegan, or gluten-free diets, these restaurants offer some of the best dining experiences Hurghada has to offer.

1. The heart of old Hurghada, El Dahar

If you want to see where it all began, head to El Dahar, the oldest and most authentic part of the city. It is one of the most cultural places in Hurghada, where daily life still follows a traditional rhythm. Locals come here to shop, eat and enjoy simple moments together. The narrow streets of this part of the city are filled with stalls, colorful spices and the smell of freshly baked Egyptian bread. If you stop by a local cafe, be sure to try their coffee or black tea with fresh mint. Fast food restaurants will offer you classic Egyptian dishes such as koshari or falafel. El Dahar is also the best place to shop at affordable prices. Handmade jewelry, textiles and souvenirs can be found at prices that will make you happy.

Souq El Dahar

The El Dahar vegetable market is one of the liveliest and most colorful places in Hurghada. During the day, locals walk the narrow aisles between the stalls, haggling for the freshest fruits, herbs, and vegetables brought straight from the Nile Valley. As you breathe in the air rich in the scent of mint, coriander, and ripe seasonal fruits, vendors will chime in with their prices in cheerful Arabic. A visit to this traditional souk is not just about shopping, but also about experiencing everyday Egyptian life. You’ll witness the friendly exchanges between buyers and sellers, sample seasonal produce, and capture the vibrant spirit that makes El Dahar the true heart of Hurghada.

Church of Saint Shenouda

Among the busy streets of El Dahar, the Church of Saint Shenouda stands out as one of the notable places in Hurghada. This Coptic Orthodox church is the largest in the Red Sea region, making it an active community center. Visitors won’t find silence here, but they will find life. Locals come for religious services, social events, after-school lessons, and preschool programs. Its bright white towers and shining crosses rise above the colorful chaos of the old city, making the church easy to spot.

2. The perfect evening walk in Hurghada Marina Boulevard

For a modern and relaxing atmosphere, visit Hurghada Marina Boulevard. This palm-lined promenade is filled with cafés, restaurants, and small boutiques. You can enjoy your favorite cocktail while watching the yachts anchored in the marina.
When the sun sets, the lights create a calm yet lively mood. Locals and tourists come here to stroll, take photos, and enjoy the nearby cafés. It’s ideal for an evening walk, a romantic dinner, or simply unwinding after a long day in the sun.

3. Chic local escape between must-see places in Hurghada

Just 30 kilometers north of Hurghada is El Gouna, a peaceful and elegant escape from the city. The town is built around turquoise lagoons and golden beaches, making it a favorite weekend spot for locals. El Gouna offers plenty to do, from kitesurfing and boat rides to enjoying lunch at one of its many cafés. The streets are clean and beautifully designed, giving the town a relaxed Mediterranean feel. Many call it “Egypt’s little Venice,” and once you visit, you’ll understand why.

Zeytouna Beach – Clear water, calm atmosphere, total relaxation

When locals want to unwind, they often head to Zeytouna Beach in El Gouna. It’s one of the most peaceful beach places in Hurghada, with clear blue water, and plenty of space to relax. Families spend the day swimming and playing, while couples enjoy quiet walks along the water. There are also several cafes and restaurants nearby. Don’t worry, it easy to grab a meal or fresh juice without leaving the beach.

Sailing Through El Gouna’s Lagoons

A great way to explore El Gouna is by sailing through its beautiful lagoons. You can take a small private speedboat for a romantic ride or join a shuttle boat that connects different parts of the town. The calm water winds between elegant villas, hotels, and cafes, offering stunning views from every angle. It’s a must-do experience for anyone visiting this stylish Red Sea getaway.

4. Shopping in Senzo or Hurghada City Center

If you prefer a calmer shopping experience and don’t enjoy the local-style bargaining, visit Senzo Mall or Hurghada City Center. These modern places in Hurghada offer fixed prices, international brands, and air-conditioned comfort. You can shop, dine, or even watch a movie. And all this without the hustle and bustle of traditional markets. It’s the perfect option for those who want a relaxed, easygoing day of shopping in Hurghada.

5. Among favorite laces in Hurghada to walk is El Mamsha Promenade

This long, wide street that stretches almost 5 kilometers is filled with shops, cafes, and restaurants. During the day, you can enjoy a relaxing walk, stop for coffee, or browse for souvenirs in the shade. In the evening, El Mamsha becomes even more vibrant as locals and visitors stroll, cycle, and enjoy the in local restaurants. The most beautiful spots along this long walking zone are near the Grand Hotels area and the Steigenberger Promenade. Fountains and sculptures add charm throughout the walkway.

Discover the real Hurghada with Hurghada Today

Exploring these five local favorites is the best way to see the city through the eyes of the people who live here. From traditional El Dahar to the modern center of Memsha, these places in Hurghada show that the city is more than just a resort town. It’s a place full of stories, colors, and warm Egyptian hospitality. With Hurghada Today as your guide, you’ll go beyond the typical tourist route and discover what truly makes Hurghada special.